In addition to making french toast in the skillet or griddle, you might also like trying a baked french toast made with leftover croissants or pastries.If you cook the french toast on a high heat, the toast will burn and the insides won't completely cook. In order for the custard to fully cook, the french toast needs to cook under a gentle medium heat. While the bread is soaking, heat up the skillet so that it's ready for the bread.The bread should soak up the liquid mixture for at least 30 seconds or longer if the slices of bread you are using are thick.Feel free to experiment with other spices such ground nutmeg, orange or lemon zest. Lightly beat the egg before stirring in the milk. The custard is a critical component of french toast.RELATED: Comfort Food Recipes Expert Tips Serve immediately with extra butter and syrup. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes. Melt the butter in a large skillet or on a griddle.Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Whisk together all of the ingredients in a medium-sized bowl.Even though the bread may be a day or so past its prime, soaking the bread in the milk mixture magically transforms it. This easy recipe is the perfect one to use leftover bread in. I love using sourdough and cinnamon-raisin bread but regular sliced sandwich bread white or wheat works perfectly well too. You can make it with virtually any type of bread. Bread: There may be some debate over which bread is the best bread to use to make french toast.Feel free to leave the sugar out altogether if you'd like. Sugar: I use granulated sugar but you can also use a sugar substitute in place of the scant ⅛ teaspoon of sugar. ![]() One of the wonderful things about this breakfast recipe is that you can use many different types of milk with success. I've also used soy milk, coconut milk, and almond milk. ![]()
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